Biopolymers for encapsulation and delivery of nutrients and flavors
Document Type
Presentation
Publication Date
2017
Location
Shanghai Institute of Technology, Shanghai, China
Recommended Citation
Janasmany, S., "Biopolymers for encapsulation and delivery of nutrients and flavors" (2017). Dairy Science Publication Database. 2088.
https://openprairie.sdstate.edu/dairy_pubdb/2088
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