Use of MPC or Micellar casein as an ingredient in process cheese or in chees milk extension
Document Type
Presentation
Publication Date
2018
Location
Global Cheese Technology Forum, American Dairy Products Institute, Reno, NV, United States
Recommended Citation
Metzger, L. E., "Use of MPC or Micellar casein as an ingredient in process cheese or in chees milk extension" (2018). Dairy Science Publication Database. 2058.
https://openprairie.sdstate.edu/dairy_pubdb/2058
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