Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor.

Authors

H. Qi
X. Ji
S. Liu
D. Feng
X. Dong
B. He
J. Srinivas
C. Yu

Document Type

Article

Publication Date

2017

Journal

Electronic Journal of Biotechnology

Language

en

Recommended Citation

Qi, H.; Ji, X.; Liu, S.; Feng, D.; Dong, X.; He, B.; Srinivas, J.; and Yu, C., "Antioxidant and anti-dyslipidemic effects of polysaccharidic extract from sea cucumber processing liquor." (2017). Dairy Science Publication Database. 1899.
https://openprairie.sdstate.edu/dairy_pubdb/1899