The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2019
Novel molecular and sensor techniques to improve health and performance in dairy cows, J. Osorio
Ordered biopolymer systems as delivery systems of bioactive compounds, S. Janaswamy
Oxidation kinetics of bioactive milk lipids using differential scanning calorimetry, S. Cheng, L. Wei, K. Muthukumarappan, and S. Martinez-Monteagudo
Oxidation Kinetics of Bioactive Milk Lipids Using Differential Scanning Calorimetry, S. Cheng, L. Wei, M. Muthukumarappan, and S. I. Martinez Monteagudo
P-234: Flavor Modification: A novel approach for enhanced organoleptic property of pea flour, S. Vatansever and C. Hall
P-236: How does supercritical carbon dioxide and ethanol extraction influence the physicochemical properties of pea flour?, S. Vatansever and C. Hall
Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey, V. Sunkesula, A. R. A. Hammam, and L. E. Metzger
Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey, V. Sunkesula, A. R.A. Hammam, and L. E. Metzger
Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities, X. Dong, Y. Bai, Z. Xu, Y. Shi, Y. Sun, S. Janaswamy, C. Yu, and H. Qi
Polysaccharide architecture and functionality, S. Janaswamy
Presence of cyclodextrins in the ordered biopolymer systems enhances the bioactive compounds load, M. Elfaruk and S. Janaswamy
Process and product innovation, L. E. Metzger
Process for manufacture of process cheese without emulsifying salt, L. E. Metzger and A. Hammam
Process for valorization of spent coffee ground, S. I. Martinez Monteagudo
Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids, N. Singh, S. Anand, B. Kraus, and S. Sutariya
Short communication: Comparative gene expression analysis on the enrichment of polymorphonuclear leukocytes and gastrointestinal epithelial cells in fecal RNA from nondiarrheic neonatal dairy calves, F. Rosa and J. S. Osorio
Short communication: Comparative gene expression analysis on the enrichment of polymorphonuclear leukocytes and gastrointestinal epithelial cells in fecal RNA from nondiarrheic neonatal dairy calves, F. Rosa and J. S. Osorio
Solvent Extraction as a Deodorization Technique to Increase Pea Flour Utilization, M. Gohl and C. Hall
South Dakota Oat Variety Trial Results, J. Kleinjan, C. Graham, M. Caffe-Treml, P. Krishnan, S. Ali, K. Kirby, S. Hawks, and N. Hall
Sporulation behavior of Bacillus licheniformis strains influences their population dynamics during raw milk holding, N. Awasti, S. Anand, and G. Djira
Strategies for developing new membrane separation processes, L. E. Metzger
Strategies for minimizing sporeformers and spores during milk powder processing, S. Anand
Strategies to improve efficiency and profitability of heifer raising., J. L. Anderson, P. S. Erickson, and K. F. Kalscheur
Structural and functional modifications of kudzu starch modified by branching enzyme, H. Li, B. Cui, S. Janaswamy, and L. Guo
Structural Characterization and Digestibility of Curcumin Loaded Octenyl Succinic Nanoparticles, Z. Hu, T. Feng, X. Zeng, S. Janaswamy, H. Wang, and O. Campanella
Subcritical hydrolysis: An approach to valorize ice cream wastewater, M. Enteshari and S. I. Martínez-Monteagudo
Subcritical hydrolysis: an approach to valorize ice-cream wastewater, M. Enteshari and S. I. Martinez Monteagudo
Technical note: A novel approach to estimate intake of lactating dairy cows through multiple on-cow accelerometer sensors, N. A. Carpinelli, F. Rosa, R. C. B. Grazziotin, and J. S. Osorio
Techniques for producing low spore dried products, S. Anand
Technological approaches for the production of D-tagatose from whey permeate, S. I. Martinez Monteagudo
Textural properties and sensory study of garbanzo and corn-based extrudates containing distiller's dried grains, P. Singha, K. Muthukumarappan, and P. Krishnan
The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules, L. Guo, H. Tao, B. Cui, and S. Janaswamy
The effects of yeast culture supplementation on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows, J. Halfen, N. Carpinelli, J. D. Chapman, D. J. Mclean, J. L. Anderson, and J. S. Osorio
The use of different omic tools: Applications and benefits to production and health, J. Osorio
Transcriptional comparison between total RNA and mRNA isolated from same fecal samples of neonatal dairy calves, F. Rosa and J. S. Osorio
Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat, K. A. Alsaleem, S. Cheng, K. Muthukumarappan, and S. I. Martinez-Monteagudo
Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat, K. A. Alsaleem, S. Cheng, K. Muthukumarappan, and S. L. Martinez-Monteagudo
Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat, K. Alsaleem, S. Cheng, M. Muthukumarappan, and S. I. Martinez Monteagudo
Using Isoconversional Methods to Study the Effect of Antioxidants on the Oxidation Kinetics of Milk Fat, Khalid Ahmed Alsaleem
Utilization of micellar casein in manufacture of clean label process cheese, L. E. Metzger
Validation of a multiple accelerometer sensor system to estimate dry matter intake in lactating dairy cows, N. Carpinelli, F. Rosa, R. C. B. Grazziotin, and J. Osorio
Publications from 2018
A comparison of biofilm development on stainless steel and modified surface (Ni-P-PTEF) plate heat exchangers during a 17h milk pasteurization run, S. Jindal, S. K. Anand, L. Metzger, and J. Amamcharla
Advanced molecular biology and sensor systems techniques to improve health and performance in dairy cattle, J. S. Osorio
Agriculture materials as novel cost-effective and sustainable tools to capture and recycle wate nutrients, S. Janaswamy
Amino acid balancing and its role on metabolism, inflammation, and oxidative stress: Future molecular implications, J. S. Osorio Esteves
Analysis of thermoxidation kinetics of milk fat, S. I. Martinez Monteagudo
Annealing, T. Yao, Z. Sui, and S. Janaswamy
A novel approach to estimate intake of lactating dairy cows through multiple on-cow accelerometer sensors., N. A. Carpinelli, F. Rosa, R. C. B. Grazzioti, and J. S. Osorio
A single analytical platform for the rapid and simultaneous measurement of protein, oil and beta glucan contents of oats using Near Infrared Reflectance Spectroscopy, P. Krishnan, M. Caffe-Treml, and D. Paudel
Beta-carotene from sweet potato moderates strach digestion in wheat bread, M. Elfaruk, S. Janaswamy, D. Mbogo, and T. Muzhingi
Biobeads, S. Janaswamy
Biobeads, S. Janaswamy, A. Sigdel, and M. Elfaruk
Biodegradable bioploymers are effective to capture water nutrients: A step toward developing renewable water treatment technologies, M.-F. Yesmin, S. Janaswamy, and L. Ahiablame
Biodegradable Biopolymers as Safe Alternatives for the Removal of Water Contaminants, M. F. Yesmin, L. Ahiablame, and S. Janaswamy
Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame
Biodegradable Biopolymers for Renewable Water Treatment Technologies, M. F. Yesmin, S. Janaswamy, and L. Ahiablame
"Biofilm removal in membrane processing, S. K. Anand
Bioinspired materials for developing water treatment technologies, M. F. Yesmin, L. Ahiablame, and S. Janaswamy
Cellulose-based functional materials from agriculture residues, S. Janaswamy
Characterization of Anthocyanins in Aronia, Theodore Mohr
Citrate and choline in milk are biomarkers of mammary inflammation in heat stressed and LPS challenged dairy goats., A. Contreras-Jodar, S. Love, N. Mehaba, G. Caja, and A. A. K. Salama
Comparison of adhesion characteristics of common dairy sporeformers and their spores on stainless steel and modified contact surfaces, S. Jindal and S. K. Anand
Converting Ice Cream Wastewater into Functional Ingredients, M. Enteshari and S. I. Martinez Monteagudo
Converting Ice-cream Wastewater into Value-Added Chemicals, M. Enteshari and S. I. Martinez Monteagudo
Converting lactose to tagatose using integrated hydrolysis and isomerization method, S. Cheng and S. I. Martinez Monteagudo
DDGS and rumen function, J. L. Anderson
Descriptive Sensory Analysis of Dairy Products, L. E. Metzger
Determination of optimal inclusion level of bioactive Olea europea extract in promoting secretion of GLP-1 and its effects on growth and health in dairy calves, S. Morrison, R. C. Zapata, P. K. Chelikani, F. Rosa, J. Osorio, J. J. Pastor, F. Bargo, M. Blanch, and J. K. Drackley
Developing a better understanding and mitigating Listeria risk in ice cream, S. K. Anand
Developing quality standards and specifications for food grade distillers' dried grains, P. Kirshnan and T. Deshpande
Development of a Continuous Cavitation-Assisted Thermal Treatment for Skim Milk Concentrate: Process Characterization and Microbial Efficiency, J. Y. Sim, S. I. Martinez Monteagudo, and S. K. Anand
Development of a continuous cavitation-assisted thermal treatment for skim milk concentrate: Process characterization and microbial efficiency., J. Y. Sim; S. I. Martinez-Monteagudo; and S. Anand,
Effectiveness of a Vacuum Dough Expansion System in Measuring Dough Expansion Attributes for Predicting Bread Loaf Volume, B. Rajpurohit, S. K. Sehgal, K. D. Glover, D. Brabec, W. Berzonsky, and P. Kirshnan
Effect of Exogenous Amylase and Protease on Ruminal Metabolism, Nutrient Digestibility, Rumen Microbiome, and Lactation Performance of Dairy Cows Fed Freshly Ensiled Corn Silage Based Diets, Lauren Kaye Shearer
Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix., N. Neha, S. Anand, B. Kraus, and S. Sutariya
Effect of oat cultivar on ochratoxin A accumulation following grain inoculation with Penicillium verrucosum, B. Dhungana, S. Ali, P. Kirshnan, and M. Caffe-Treml
Effect of rate of cooling and ripening temperatures on non-starter lactic acid bacteria in cheese, D. Khan and S. K. Anand
Effect of storage of high concentrated micellar casein on the functional properties of process cheese, A. R.A. Hammam, S. L. Beckman, V. Sunkesula, and L. E. Metzger
Effects of early prenatal heat stress on the postnatal performance of dairy goats., W. N. Coloma, N. Mehaba, A. A. K. Salama, X. Such, and G. Caja
Engineering Aspects of Hydrodynamic Caviation for Applications in Dairy Manufacturing, J. Y. Sim, S. K. Anand, and S. I. Martinez Monteagudo
Engineering Whey Protein-based Emulsifiers for the Production of Fat Powder, S. I. Martinez Monteagudo
Essential Minerals Modulate Carbohydrates Functionality: Toward Developing Novel Functional Foods, A. Sigdel and S. Janaswamy
Essential Minerals Modulate Carbohydrates Functionality: Toward Developing Novel Functional Foods,, A. Sigdel and S. Janaswamy
Evaluation of carinata meal as a feedstuff for growing dairy heifers: Effects on growth performance, rumen fermentation, and total tract digestibility of nutrients, K. Rodriguez-Hernandez and J. L. Anderson
Evaluation of carinata meal included in a total mixed ration fed ad libitum to dairy heifers., R. D. Lawrence and J. L. Anderson
Evaluation of Carinata Meal in Dairy Heifer Feeding Programs, Karla Rodriguez-Hernandez
Evaluation of Dietary Phytochemicals as Rumen Modifiers in Lactating Dairy Cows, Sonia Rodriguez Jimenez
Evaluation of solubles syrup from microbially-enhanced soy protein production as a supplement for growing dairy heifers., C. R. Schossow, J. L. Anderson, and W. R. Gibbons
Evaluation of the drying kinetics of micellar casein concentrate and reduced-mineral micellar casein concentrate at different solids concentrations., H. N. Vora and L. E. Metzger
Evaluation of the potential enrichment of RNA from immune cells during isolation of fecal RNA from neonatal dairy calves., F. Rosa and J. S. Osorio
Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Kirshnan
Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Kirshnan
"Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Krishnan
Extraction of Bioactive Compounds from Distiller’s Dried Grain By-Products for Food Applications, B. Bury, S. Janaswamy, and P. Krishnan
Feasibility of hydrodynamic cavitation, in line with HTST pasteurization, for inactivating sporeformers and spores in skim milk., P. Chaudhary, S. Anand, and S. M. Monteagudo
Fecal RNA and selected microbiome as tools for improving growth and performance in dairy calves, J. S. Osorio
Feed substrates influence biofilm formation on reverse osmosis (RO) membranes and their cleaning efficiency, S. Marka and S. K. Anand