Engineering Whey Protein-based Emulsifiers for the Production of Fat Powder
Document Type
Presentation
Publication Date
2018
Location
Annual meeting Midwest Dairy Foods Research Center, Minneapolis, MN, United States
Recommended Citation
Martinez Monteagudo, S. I., "Engineering Whey Protein-based Emulsifiers for the Production of Fat Powder" (2018). Dairy Science Publication Database. 2079.
https://openprairie.sdstate.edu/dairy_pubdb/2079
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