Converting Ice Cream Wastewater into Functional Ingredients

Authors

M. Enteshari
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2018

Location

South Dakota State University, Brookings, SD

Recommended Citation

Enteshari, M. and Martinez Monteagudo, S. I., "Converting Ice Cream Wastewater into Functional Ingredients" (2018). Dairy Science Publication Database. 2076.
https://openprairie.sdstate.edu/dairy_pubdb/2076