Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat

Authors

K. Alsaleem
S. Cheng
M. Muthukumarappan
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2019

Location

American Dairy Science Association Annual Meeting

Recommended Citation

Alsaleem, K.; Cheng, S.; Muthukumarappan, M.; and Martinez Monteagudo, S. I., "Using isoconversional methods to study the effect of antioxidants on oxidation kinetics of milk fat" (2019). Dairy Science Publication Database. 2201.
https://openprairie.sdstate.edu/dairy_pubdb/2201