Converting lactose to tagatose using integrated hydrolysis and isomerization method
Document Type
Presentation
Publication Date
2018
Location
Conference of Food Engineering, Minneapolis, MN
Recommended Citation
Cheng, S. and Martinez Monteagudo, S. I., "Converting lactose to tagatose using integrated hydrolysis and isomerization method" (2018). Dairy Science Publication Database. 2228.
https://openprairie.sdstate.edu/dairy_pubdb/2228
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