Converting lactose to tagatose using integrated hydrolysis and isomerization method

Authors

S. Cheng
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2018

Location

Conference of Food Engineering, Minneapolis, MN

Recommended Citation

Cheng, S. and Martinez Monteagudo, S. I., "Converting lactose to tagatose using integrated hydrolysis and isomerization method" (2018). Dairy Science Publication Database. 2228.
https://openprairie.sdstate.edu/dairy_pubdb/2228