Effectiveness of a Vacuum Dough Expansion System in Measuring Dough Expansion Attributes for Predicting Bread Loaf Volume

Authors

B. Rajpurohit
S. K. Sehgal
K. D. Glover
D. Brabec
W. Berzonsky
P. Kirshnan

Document Type

Presentation

Publication Date

2018

Location

Institute of Food technologists, Chicago, Chicago, IL, United States

Recommended Citation

Rajpurohit, B.; Sehgal, S. K.; Glover, K. D.; Brabec, D.; Berzonsky, W.; and Kirshnan, P., "Effectiveness of a Vacuum Dough Expansion System in Measuring Dough Expansion Attributes for Predicting Bread Loaf Volume" (2018). Dairy Science Publication Database. 2037.
https://openprairie.sdstate.edu/dairy_pubdb/2037