Subcritical hydrolysis: an approach to valorize ice-cream wastewater

Authors

M. Enteshari
S. I. Martinez Monteagudo

Document Type

Presentation

Publication Date

2019

Recommended Citation

Enteshari, M. and Martinez Monteagudo, S. I., "Subcritical hydrolysis: an approach to valorize ice-cream wastewater" (2019). Dairy Science Publication Database. 2236.
https://openprairie.sdstate.edu/dairy_pubdb/2236