The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2020
Biodegradable Biomaterials as Suitable Alternatives to Water Treatment Technologies, Most Farzana Yesmin
Biodegradable Cellulose Films as Alternatives to Plastics, Cecilia Wambui Wanjuu
Blood biomarkers through an ex vivo LPS challenge under ketotic conditions in peripartal dairy cows, N. A. Carpinelli, J. Halfen, F. Rosa, E. Trevisi, A. Minuti, and J. S. Osorio
Blood biomarkers through an ex vivo LPS challenge under ketotic conditions in peripartal dairy cows, N. Carpinelli, J. Halfen, F. Rosa, R. Mohan, E. Trevisi, and J. S. Osorio
Carriers based on polysaccharide fibers, S. Janaswamy
Characterization of fatty acid esters of hydroxy fatty acids, a novel class of bioactive lipids, in milk fat of cows supplemented with stearic and palmitic acid, C. Matamoros, B. Harsch, I. Salfer, R. Shepardson, G. Shearer, and K. Harvatine
Communicating with dairy farm employees in the time of COVID-19, M. Rovai, L. Guifarro, M. E. de Haro Marti, and M. Chahine
Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment, N. Singh, S. Anand, J. Gonzalez, and B. Kraus
Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment, N. Singh, S. Anand, J. Gonzalez, and B. Kraus
Consumer knowledge and perceptions on milk fat in Denmark, United Kingdom, and United States, E. Vargas-Bello-Perez, I. Faber, J. S. Osorio, and S. Stergiadis
Coronavirus Covid-19, L. Guiffaro, M. Rovai, M. Chahine, and M. Haro Marti
Cyclodextrins and NaCl modulate gelation of iota-carrageenan, M. Elfaruk, S. Janaswamy, and C. Wen
Developing and Evaluating Novel Methods to Estimate Bread Baking Quality of Winter and Spring Wheat Cultivars, Bipin Rajpurohit
Developing probiotic butter by incorporating encapsulated probiotic organisms, S. Minj and S. Anand
Developing probiotic butter by incorporating encapsulated probiotic organisms, S. Minj and S. Anand
Development of an Enhanced Beta Glucan Beverage: Evaluating Satiety, Nutrition, and Shelf Stability, B. Rajpurohit, P. Krishnan, B. Manu, and MC. Treml
Development of Methods to Improve Lactose Recovery from Permeate and Drying Characteristics of Greek Acid Whey, Venkateswarlu Sunkesula
Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression?, A. Evenocheck, Y. Rhee, and C. Hall
Effect of acetate absorption on the daily rhythm of milk synthesis and plasma hormones and metabolites in dairy cows, C. Matamoros, I. Salfer, and K. Harvatine
Effect of cavitation and nanofiltration temperature on the functional properties of milk protein concentrate (MPC80), A. Mishra and L. E. Metzger
Effect of cyclodextrins and NaCl on iota-carrageenan gelation., M.S. Elfaruk, C. Wen, C. Chi, X. Li, and S. Janaswamy
Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, J. S. Osorio, and R. Almeida
Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations, J. H. Carneiro, D. R. Ribeiro, E. J. Askel, I. F. Carrari, M. Poczynek, F. Lopes, J. S. Osorio, and R. Almeida
Effect of Soy Lecithin Concentration on Formulating Dairy Emulsions Through Ultrasound Treatment, Collette Kernyuy Nyuydze
Effect of soy lecithin concentration on the formation and stability of ultrasound emulsions, C. K. Nyuydze, J. Reineke, and S. I. Martinez-Monteagudo
Effect of temperature on the performance of plate-and-frame filtration during milk protein concentrate manufacture, A. Mishra and L. E. Metzger
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread, X. Li, C. Wang, and P. Krishnan
Effects of ethanol modified supercritical carbon dioxide extraction and particle size on the physical, chemical, and functional properties of yellow pea flour, S. Vatansever, J. Rao, and C. Hall
Effects of feeding a yeast culture product on performance, blood biomarkers, rumen fermentation, and rumen bacteria species in peripartal dairy cows, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio
Effects of feeding a yeast culture product on performance, blood biomarkers, rumen fermentation, and rumen bacteria species in peripartal dairy cows, N. Carpinelli, J. Halfen, S. D. L. Ramirez, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio
Effects of Particle Size of Distillers Dried Grains and Increased Levels of Flour Enrichment - A Study of Nutritional Composition, Rheology, and Quality of Fiber and Protein Enriched Bread, Patra Nwamaka Akaya
Effects of yeast culture supplementation on systemic and polymorphonuclear leukocyte mRNA biomarkers of inflammation and liver function in peripartal dairy cows, N. A. Carpinelli, J. Halfen, R. Mohan, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio
Enhanced Beta (β) Glucan Beverages – Evaluation of Satiety, Nutrition, and Shelf Stability, Beatrice Serwaa Manu
Enhancing College Experience of Native American Students through FAST-REEU Program, S. Janaswamy
Enhancing mechanical properties of electrospun cellulose acetate fiber mat upon potassium chloride exposure, R. Sinha, S. Janaswamy, and A. Prasad
Evaluation of Processing Variables to Increase the Solids of Milk Protein Concentrates Prior to Drying, Achyut Mishra
Flavor modification of yellow pea flour using supercritical carbon dioxide + ethanol extraction and response surface methodology, S. Vatansever and C. Hall
Flavor Modification to enhanced organoleptic property of pea flour, S. Vatansever and C. Hall
Further insights into the evolution of starch assembly during retrogradation using SAXS, L. Zhang, X. Li, S. Janaswamy, L. Chen, and C. Chi
Glucose tolerance appears to follow a daily rhythm in dairy cows, I. Salfer, C. Matamoros, and K. Harvatine
Hydrodynamic Cavitation Coupled with Thermal Treatment for Reducing counts of B. coagulans in skim milk concentrate., J. Y. Sim, S. Beckman, S. Anand, and S. Monteagudo
Identification of internal control genes via RNA-seq analysis for data normalization in fecal RNA isolated from dairy calves, F. Rosa and J. S. Osorio
Identification of internal control genes via RNA-seq analysis for data normalization in fecal RNA isolated from dairy calves, F. Rosa and J. S. Osorio
Impacts of supercritical carbon dioxide + ethanol extraction on flavor, color, and moisture sorption isotherms of pea protein and starch, S. Vatansever, S. Simsek, and C. Hall
Improving the extraction of dairy phospholipids by the combined effect of ultrasound pretreatment and switchable solvents, K. Rathnakumar, J. Ortega-Anaya, R. Jimenez-Flores, J. Reineke, and S. I. Martínez-Monteagudo
Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors, N. Singh, S. Anand, and B. Kraus
Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors, N. Singh, S. Anand, and B. Kraus
Información básica para empleados de granjas lecheras y agrícolas de los EE.UU sobre qué medidas tomar respecto al Coronavirus Covid-19, M. Rovai, L. Guifarro, M. E. de Haro Marti, and M. Chahine
Information on how to deal with COVID-19 for dairy workers, M. Rovai
Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots, P. Lu, X. Li, S. Janaswamy, C. Chi, L. Chen, Y. Wu, and Y. Liang
Late gestation conditions leading to postpartal subclinical ketosis in dairy cows affects offspring growth and performance, N. A. Carpinelli, J. Halfen, S. D. L. Ramirez, and J. S. Osorio
Late gestation conditions leading to postpartal subclinical ketosis in dairy cows affects offspring growth and performance, N. Carpinelli, J. Halfen, S. D. L. Ramirez, and J. S. Osorio
Manufacture of culture-based acid curd using micellar casein concentrate, A. R. A. Hammam and L. E. Metzger
Manufacture of imitation Mozzarella cheese without emulsifying salts using acid curd and micellar casein concentrate, A. R. A. Hammam and L. E. Metzger
Methionine’s Impact on Sustainable Performance, J. Osorio
Micro minerals, A. Sigdel and S. Janaswamy
Physiological Responses to Feeding a Yeast Culture Supplement to Transition Dairy Cows, Nathaly Ana Carpinelli
Porous starches as carriers of bioactive compounds, K. Vallin and S. Janaswamy
Probiotic-enriched milk and dairy products increase the gut microbiota diversity: A comparative study, T. Aljutaily, E. Huarte, S. Martinez-Monteagudo, J. Gonzalez-Hernandez, M. Rovai, and I. N. Sergee
Protocols, Standard Operating Procedures, and Employee Training to Improve Milk Safety and Quality, M. Chahine and M. Rovai
Pulse Quality and the effect of milling technologies, C. Hall
Quantitative determination of histone methylation via fluorescence resonance energy transfer (FRET) technology in immortalized bovine mammary alveolar epithelial cells supplemented with methionine, F. Rosa and J. S. Osorio
Registration of oat cultivar Natty, M. Caffe-Treml, L. Hall, R. Bauer, N. Hall, J. Kleinjan, C. Graham, J. A. Ingemansen, B. Turnipseed, and P. Krishnan
Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder, J. Osorio-Arias, A. Pérez-Martínez, O. Vega-Castro, and S. Martinez-Monteagudo
Single Droplet Drying Technology for the Optimization of the Dairy Ingredients with Best Quality and Functionality, Hiral Narendrabhai Vora
Skin transcriptome affected by digital dermatitis in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio
Skin transcriptome impacted by digital dermatitis in lactating dairy cows, F. Rosa, N. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio
Storage of pulses and the effect on structure and functionality, C. Hall, S. Vatansever, and A. Biswas
Supercritical carbon dioxide and ethanol extraction of pea flour, S. Vatansever and C. Hall
Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties, S. Vatansever and C. Hall
Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties, S. Vatansever, J. B. Ohm, S. Simsek, and C. Hall
Teaching Animal Handling Through Classrooms and Hands-on Experiences, H. Carroll, M. Rovai, and T. Erickson
The effects of zinc chelator TPEN in bovine mammary epithelial cells evaluated via a fluorescence resonance energy transfer approach, R. Mohan and J. S. Osorio
The effects of Zinc chelator TPEN in bovine mammary epithelial cells evaluated via a fluorescence resonance energy transfer (FRET) approach, R. Mohan and J. S. Osorio
The exfoliated fecal transcriptome (exfoliome) and its resemblance to the intestinal gene expression in dairy calves, F. Rosa, N. A. Carpinelli, R. Mohan, F. C. Avaroma, S. Busato, M. Bionaz, A. Gomez, and J. S. Osorio
The exfoliated fecal transcriptome (exfoliome) and its resemblance to the intestinal gene expression in dairy calves, F. Rosa, N. Carpinelli, R. Mohan, C. Avaroma, S. Busato, M. Bionaz, A. Gomez, and J. S. Osorio
The Parmesan Cheese Model System: Alleviation of Browning Defect in Parmesan Cheese, Megan Huegli Aubrey
Thiamine ameliorates inflammation of ruminal epithelium of Saanen goats suffering sub-acute ruminal acidosis, H. Zhang, A. L. Peng, F. F. Zhao, L. H. Yu, M. Z. Wang, J. S. Osorio, and H. R. Wang
Transcriptional alterations due to sole ulcer revealed via RNA-seq analysis of corium tissue in lactating dairy cows, F. Rosa, N. A. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio
Transcriptional alterations due to sole ulcer revealed via RNA-seq analysis of corium tissue in lactating dairy cows, F. Rosa, N. Carpinelli, J. T. R. Carvalho, K. Mjoun, and J. S. Osorio
Types of Bacillus endospores in milk protein concentrate and milk protein isolate, S. Jha, N. Singh, and S. Anand
Types of Bacillus endospores in milk protein concentrate and milk protein isolate, S. Jha, N. Singh, and S. Anand
Understanding pulse flavor, C. Hall and S. Vatansever
Understanding the switchable solvent extraction of phospholipids from dairy by-products, K. Rathnakumar and S. I. Martinez-Monteagudo
Using iso-conversional kinetics to study the effect of α-tocopherol on the oxidation of formulated milk powder, K. A. Alsaleem, K. Muthukumarappan, and S. I. Martinez-Monteagudo
Utilizing Near Infrared Reflectance Spectroscopy (NIRS) to Measure the Nutritional Composition of Oats, B. Rajpurohit, P. Krishnan, D. Paudel, and MC. Treml
Valorization Studies on Ice-Cream Wastewater and Whey Permeate, Maryam Enteshari
Whey proteins and its derivatives., S. Anand and S. Minj
Whey proteins and its derivatives: bioactivity, functionality, and current applications., S. Minj and S. Anand
Yeast culture supplementation effects on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows, J. Halfen, N. Carpinelli, J. D. Chapman, E. D. Sharman, J. L. Anderson, and J. S. Osorio
Yeast culture supplementation effects on lactation performance, rumen fermentation characteristics, and abundance of major species of ruminal bacteria in mid-lactation Holstein dairy cows., J. Halfen, N. Carpinelli, J. Chapman, E. D. Sharman, J. L. Anderson, and J. S. Osorio
Yeast culture supplementation effects on systemic and polymorphonuclear leukocytes mRNA biomarkers of inflammation and liver function in peripartal dairy cows, N. Carpinelli, J. Halfen, R. Mohan, E. Trevisi, J. D. Chapman, E. D. Sharman, and J. S. Osorio
Publications from 2019
2,4-Thiazolidinedione in Well-Fed Lactating Dairy Goats: I. Effect on Adiposity and Milk Fat Synthesis, S. Jaaf, F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, G. Cherian, C. T. Estill, and M. Bionaz
2,4-Thiazolidinedione in well-fed lactating dairy goats: II. Response to intra-mammary infection, F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz
2,4-Thiazolidinedione in well-fed lactating dairy goats: II. Response to intra-mammary infection., F. Rosa, M. Moridi, J. S. Osorio, J. Lohakare, E. Trevisi, S. Filley, C. Estill, and M. Bionaz
A conjugated whey protein hydrolysate demonstrates enhanced bioactive attributes, S. Minj and S. Anand
A fluorescence resonance energy transfer approach to determine intracellular zinc bioavailability in bovine mammary epithelial cells, R. Mohan, F. Rosa, and J. S. Osorio