Developing probiotic butter by incorporating encapsulated probiotic organisms

Authors

S. Minj
S. Anand

Document Type

Presentation

Publication Date

2020

Location

ADSA Virtual Meeting

Recommended Citation

Minj, S. and Anand, S., "Developing probiotic butter by incorporating encapsulated probiotic organisms" (2020). Dairy Science Publication Database. 2340.
https://openprairie.sdstate.edu/dairy_pubdb/2340