Enhanced Attributes of a Conjugated Whey Proteins in Terms of Bioactivity, Functionality, and as an Encapsulant for Probiotics
Document Type
Presentation
Publication Date
2020
Location
Webinar, Midwest Dairy Foods Research Center
Recommended Citation
Anand, S., "Enhanced Attributes of a Conjugated Whey Proteins in Terms of Bioactivity, Functionality, and as an Encapsulant for Probiotics" (2020). Dairy Science Publication Database. 2307.
https://openprairie.sdstate.edu/dairy_pubdb/2307
COinS