Cyclodextrins and NaCl modulate gelation of iota-carrageenan

Authors

M. Elfaruk
S. Janaswamy
C. Wen

Document Type

Presentation

Publication Date

2020

Location

Institute of Food Technologies Annual meeting & Food Expo- Chicago, IL

Recommended Citation

Elfaruk, M.; Janaswamy, S.; and Wen, C., "Cyclodextrins and NaCl modulate gelation of iota-carrageenan" (2020). Dairy Science Publication Database. 2338.
https://openprairie.sdstate.edu/dairy_pubdb/2338