Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties
Document Type
Presentation
Publication Date
2020
Location
Virtual 2020 annual meeting of Institute of Food Technologists
Language
en.
Recommended Citation
Vatansever, S. and Hall, C., "Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties" (2020). Dairy Science Publication Database. 2271.
https://openprairie.sdstate.edu/dairy_pubdb/2271
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