Effect of cyclodextrins and NaCl on iota-carrageenan gelation.

Authors

M.S. Elfaruk
C. Wen
C. Chi
X. Li
S. Janaswamy

Divisions

Webinar on Agriculture and Food Chemistry

Document Type

Article

Publication Date

2020

Recommended Citation

Elfaruk, M.S.; Wen, C.; Chi, C.; Li, X.; and Janaswamy, S., "Effect of cyclodextrins and NaCl on iota-carrageenan gelation." (2020). Dairy Science Publication Database. 2452.
https://openprairie.sdstate.edu/dairy_pubdb/2452