Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey
Document Type
Presentation
Publication Date
2019
Location
American Dairy Science Association Annual Meeting, Cincinnati, OH
Recommended Citation
Sunkesula, V.; Hammam, A. R. A.; and Metzger, L. E., "Partial demineralization and deacidification of Greek yogurt acid whey by nanofiltration for improving the drying characteristics of Greek yogurt acid whey" (2019). Dairy Science Publication Database. 2216.
https://openprairie.sdstate.edu/dairy_pubdb/2216
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