Green Physical Processing technologies for the Improvement on Food Quality

Authors

D. Fan
H.-M. D. Wang
S. Janaswamy
G. A. Cavender

Document Type

Article

Publication Date

2018

Journal

Journal of Food Quality

Language

en.

Recommended Citation

Fan, D.; Wang, H.-M. D.; Janaswamy, S.; and Cavender, G. A., "Green Physical Processing technologies for the Improvement on Food Quality" (2018). Dairy Science Publication Database. 2025.
https://openprairie.sdstate.edu/dairy_pubdb/2025