Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt.

Authors

D. Mehta, South Dakota State University
A. Hassan, South Dakota State University
B. Nelson
H. A. Patel, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Mehta, D.; Hassan, A.; Nelson, B.; and Patel, H. A., "Potential role of Bacillus strains isolated from the dairy environment as defect-causing organisms in yogurt." (2015). Dairy Science Publication Database. 1471.
https://openprairie.sdstate.edu/dairy_pubdb/1471