Modifications of casein-whey protein interactions to minimize acid whey production during manufacture of Greek-style yogurt. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 17

Authors

G. H. Meletharayil, South Dakota State University
H. A. Patel
S. G. Sutariya

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Meletharayil, G. H.; Patel, H. A.; and Sutariya, S. G., "Modifications of casein-whey protein interactions to minimize acid whey production during manufacture of Greek-style yogurt. 7th International Whey Conference, Rotterdam, The Netherlands, Sep 17" (2014). Dairy Science Publication Database. 704.
https://openprairie.sdstate.edu/dairy_pubdb/704