Milk Proteins: From Expression to Food
Document Type
Book Chapter
Publication Date
2014
Chapter
Effects of high pressure processing on structure and interactions of milk proteins
Pages
22
Language
en
Recommended Citation
Patel, H. A. and Huppertz, T., "Milk Proteins: From Expression to Food" (2014). Dairy Science Publication Database. 701.
https://openprairie.sdstate.edu/dairy_pubdb/701
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