The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2012
Evaluating the efficacy of a typical CIP protocol for cleaning membrane biofilms under in vitro conditions., D. Singh and S. K. Anand
Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes, Diwakar Singh
Evaluation of dietary fat from dried distillers grains in the diet holstein heifers on growth and dry matter intake., J. L. Anderson, K. F. Kalscheur, A. R. Hippen, and D. J. Scingoethe
Evaluation of replacing corn and soybean meal in lactating dairy cow diets with field peas (pisum sativum) on ruminal pH, ammonia, and volatil fatty acid (VFA)., J. J. Albrecht, K. F. Kalscheur, A. R. Hippen, and D. J. Scingoethe
Exopolysaccharides: From food quality to safety threats. Sewrey Colloquium Lecture. SDSU., Jan 01, A. N. Hassan
Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate, Gagan Deep
Farming in the Desert: Garcia visits Saudi Arabia to promote U.S. distillers grains., A. D. Garcia
Feeding biofuel co-products to dairy cattle., K. F. Kalscheur, A. D. Garcia, D. J. Schingoethe, and F. Diaz-Royon
Food safety virtual labs enhance the outcome of classroom instructions. 58th National American College Teachers in Agriculture Conference 'Celebrating and Sustaining agriculture, UWRF, Jun 26, J. Hegerfeld-Baker, S. K. Anand, L. Petersen, and J. Gleason
Granos de destileria de maiz parcialmente desengrasados en dietas de vacunos lecheros., F. Diaz-Royon and A. D. Garcia
Granos de destileria y "Sindrome de depression grasa" en la leche., F. Diaz-Royon and A. D. Garcia
Growth, nutrient utilization, metabolic profile, and long term performance of dairy heifers fed distillers grains., J. M. Anderson
History of amino acid research in lactating dairy cows., D. J. Schingoethe
How are we going to feed cows in the future? Using $10 corn and $200 oil. I-29 Dairy Conference, Jan 01, D. P. Casper
Human Resource Management on Modern Dairies., B. L. Erven, R. A. Milligan, B. H. Dunn, and T. Renelt
Impact of total solids, protein content, and protein source on the functionality of nonfat-yogurt, L. E. Metzger and K. N. Shah
Inactivation of aerobic spore formers in non-fat milk using ultrasound. International nonthermal Food Processing Workshop - FIESTA. Melbourne, Australia, Oct 15, K. Muthukumarappan, S. K. Anand, and S. Khanal
Lab Manual: Food Safety Science Curriculum Enhancement, College of Agricultural and Biological Sciences and Education and Human sciences, South Dakota State University, SD., J. Hegerfeld-Baker, S. K. Anand, and L. A. Peterson
Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and J. L. Anderson
Los granos de destileria no tienen por que bajar la grasa de la leche., F. Diaz-Royon and A. D. Garcia
Metabolism of butyrate infused in the rumen or abomasum of lactating dairy cows., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Milk production costs in ethanol times., A. D. Garcia
Milk quality and safety. Midwest Dairy Association Retail Academy. Minneapolis, MN, Sep 19, L. E. Metzger
Mycotoxins in dairy cattle., A. D. Garcia
Occurrence and concentration of mycotoxins, molds and yeasts in total mixed rations from South Dakota and Minnesota dairy farms., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. A. Rosentrater
O enxofre nos graos de destilaria., D. J. Schingoethe, A. D. Garcia, K. F. Kalscheur, and A. R. Hippen
Partical-partical system characterisation of model milk-protein stabilised emulsions. Poster presentation at New Zealand Institute of Food Science and Technology Annual conference. Hamilton, New Zealand, Jun 26, Y. C. Liang, H. A. Patel, M. Golding, and L. Matia-Merino
Performance of spiral wound microfiltration membranes during production of micellular casein concentrate., L. E. Metzger, C. Marella, and P. Salunke
Physical stability of milk-protein-concentrate based dispersions and emulsions as influenced by heating pH in presence of small molecules. New Zealand Institute of Food Science and Technology Annual converence. Hamilton, New Zealand, Jun 26, Y. C. Liang, H. A. Patel, M. Golding, and L. Matia-Merino
Pioneer Hi-Bred Forage Award awarded by the American Dairy Science Association and sponsered by Pioneer Hi-Bred., Jan 01, D. P. Casper
Prediction of nitrogen excretion from lactating cattle using a cross-classified mixed model., K. F. Reed and L. E. Moraes
Prediction of process cheese functionality using dielectric spectroscopy., J. K. Amamcharla and L. E. Metzger
Predictions of nutrient availability and animal response of dairy diets based on soy proteins and distillers grains using different formulatin models., K. Mjoun and K. F. Kalscheur
Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substrate, A. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Production performance and ruminal fermentation of dairy cows fed diets replacing starch from corn with non-forage fiber from distillers grains., S. D. Ranathunga, M. M. Abdelqader, K. F. Kalscheur, and A. R. Hippen
Raw vs. Pasteurized milk: The dangers of motorcycle riding without a helmet, A. D. Garcia
Recent technology developments in cheese manufacture. AMPI Superintendent Annual Meeting. New Ulm, MN., Oct 24, L. E. Metzger
Recruitment and retention of a diverse population of food safety students using market research for enhanced programs. 58th National American College Teachers in Agriculture Conference 'Celebrating and Sustaining agriculture, UWRF., Jun 26, C. E. Wolf-Hall, K. A. Beauchamp, J. A. Garden-Robinson, and C. Hall
Redefining dairy expansion, A. D. Garcia
Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum), Jacob John Albrecht
Replacing corn and soybean meal in lactating dairy cow diets with field peas (pisum sativum) on milk production and nitrogen utilization., J. J. Albrecht, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Respiratory disease in young dairy calves., A. D. Garcia and R. Daly
Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows, Ishwary Prasad Acharya
Response of different concentrations and sources of dietary protein on high producing lactating dairy cows., I. P. Acharya
Response to different concentrations and sources of dietary protein on blood urea nitrogen concentrations and plasma amino acid utilization for milk production., I. P. Acharya, D. J. Schingoethe, K. F. Kalscheur, and D. P. Casper
Response to different concentrations and sources of dietary protein on lactating dairy cows., I. P. Acharya, D. J. Schingoethe, and K. F. Kalscheur
Screening of different enzymes for modification of the enzyme cleaning step of an existing membrane CIP protocol., D. Singh and S. K. Anand
SDSU iGrow 2012-10-1: Increased Dietary Fat from DDGS: Effects on metabolic profile & puberty in dairy replacement heifers, Jill Anderson
SDSU iGrow 2012-10-24: 4-H Dairy Judging Team Competes at National Dairy Judging Contest in Madison, WI, Jodi Knutson
SDSU iGrow 2012-10-2: SDSU Dairy Judging Team Competes at Viroqua, WI, Stephen Crego
SDSU iGrow 2012-10-2: Wanted: Ag Producers and Ag Leaders, Tracey Erickson
SDSU iGrow 2012-10-30: Mycotoxin Contaminated Feeds and the Effect on Dairy/Livestock Production, Tracey Erickson
SDSU iGrow 2012-10-31: Dairy Producer Ag Employee Workshops Begin, Tracey Erickson
SDSU iGrow 2012-10-31: Dairy Products Judging Team Wins Regional Contest, Lloyd Metzger
SDSU iGrow 2012-10-31: Recent Discovery of Campylobacter Bacteria Found in Raw Milk Need Not Worry Pasteurized Milk Drinker, Joan Hegerfeld-Baker
SDSU iGrow 2012-11-20: Effects of Increased Dietary Fat from Distillers Grains on the Long-term Dairy Heifer Performance, Jill Anderson
SDSU iGrow 2012-11-20: Our Agricultural Workforce is Changing, Tracey Erickson
SDSU iGrow 2012-12-11: Molds and Mycotoxins in Dairy Feeds, SDSU iGrow
SDSU iGrow 2012-12-2: Which Cows Will be Fed Corn in the Future?, Alvaro Garcia
SDSU iGrow 2012-3-19: Bacterial Biofilms Cause Fouling of Whey Processing Membranes, Sanjeev Anand
SDSU iGrow 2012-3-19: Farm Labor Hiring Tips, Tracey Erickson
SDSU iGrow 2012-3-19: Increased Global Food Production: South Dakota Dairy Production is Ready, Alvaro Garcia
SDSU iGrow 2012-3-19: New Dairy Plant and It’s Potential Impact, April Johnson
SDSU iGrow 2012-3-19: SDSU Dairy Student Feature - Riley Pitman, April Johnson
SDSU iGrow 2012-3-19: The South Dakota Dairy Industry Needs Trained Professionals!, David Casper
SDSU iGrow 2012-3-21: Public Perception and Animal Well-being, Tracey Erickson
SDSU iGrow 2012-3-23: Making Mozzarella Cheese at Home, Heather Moechnig
SDSU iGrow 2012-3-23: SDSU Dairy Cattle Judging Team, Stephen Crego
SDSU iGrow 2012-4-2: SDSU Dairy Challenge Team, April Johnson
SDSU iGrow 2012-4-5: Bringing New Baby Dairy Calves onto Your Farm, Russ Daley
SDSU iGrow 2012-4-5: David J. Schingoethe Symposium Reviews Amino Acid Nutrition of Lactating Dairy Cows, David Casper
SDSU iGrow 2012-4-5: The Importance of Job Descriptions in Production Ag, Tracey Erickson
SDSU iGrow 2012-4-5: The Other Brown Cows at South Dakota State University!, David Casper
SDSU iGrow 2012-5-18: Considerations for Reducing Heat Stress in Dairy Cattle, Alvaro Garcia
SDSU iGrow 2012-5-18: Do You Know All the Products Made Through the SDSU Dairy Processing Plant?, Howard Bonnemann
SDSU iGrow 2012-5-18: SDSU Dairy Club Recognized as Club of the Year at SDSU, April Johnson
SDSU iGrow 2012-5-18: Surviving the Milk Price Rollercoaster, Tracey Erickson
SDSU iGrow 2012-5-18: The concentration of forage fiber can be important when formulating diets with distillers grains for, Sanjeewa Ranathunga
SDSU iGrow 2012-5-30: Thanking Employees – It is Important, Tracey Erickson
SDSU iGrow 2012-5-4: Communicating With a Multigenerational Workforce, Tracey Erickson
SDSU iGrow 2012-5-4: Corn Prices and Methane Emissions, Alvaro Garcia
SDSU iGrow 2012-5-4: SDSU Dairy Club to Host 9th Annual Jackrabbit Dairy Camp, April Johnson
SDSU iGrow 2012-5-4: SDSU Dairy Science Department Offers Many Scholarships for Students, April Johnson
SDSU iGrow 2012-5-4: SDSU Senior Spotlight-Megan Rice, April Johson
SDSU iGrow 2012-6-11: Rabies in South Dakota Cattle, Russ Daly
SDSU iGrow 2012-6-15: Genomic Proofs are Holding Up, David Casper
SDSU iGrow 2012-6-18: What’s in a Degree?, Howard Bonnemann
SDSU iGrow 2012-6-20: Are You Known as a Good Ag Employer?, Tracey Erickson
SDSU iGrow 2012-6-6: Marketing Your Hay, Tracey Erickson
SDSU iGrow 2012-7-10: Helping Coach Your Ag Employee to Improve Performance, Tracey Erickson
SDSU iGrow 2012-7-10: Regional 4-H Dairy Cattle Judging Schools Held, Tracey Erickson
SDSU iGrow 2012-7-10: Water quality and nutrient composition from various livestock operations in the United States, David Casper
SDSU iGrow 2012-7-20: 9th Annual SDSU Jackrabbit Dairy Camp Held, SDSU iGrow
SDSU iGrow 2012-7-24: Recommendations for drought stressed forages, David Casper
SDSU iGrow 2012-7-5: Biofilm – A Processor’s Headache, Howard Bonnemann
SDSU iGrow 2012-8-13: Improving forage digestibility in dairy cattle diets through the use of hemicellulose extract, Kevin Herrick
SDSU iGrow 2012-8-15: What Effect Does Type of Added Solids Have On Yogurt Manufacture?, Howard Bonnemann
SDSU iGrow 2012-8-17: Soybeans as Forage for Dairy Cattle, David Casper