Response to different concentrations and sources of dietary protein on lactating dairy cows.

Authors

I. P. Acharya, South Dakota State University
D. J. Schingoethe
K. F. Kalscheur

Divisions

Research

Document Type

Abstract

Publication Date

2012

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

95

Pages

2

Language

en

Recommended Citation

Acharya, I. P.; Schingoethe, D. J.; and Kalscheur, K. F., "Response to different concentrations and sources of dietary protein on lactating dairy cows." (2012). Dairy Science Publication Database. 1217.
https://openprairie.sdstate.edu/dairy_pubdb/1217