The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
This bibliographical database is no longer maintained as of 2022.
Departmental publications produced from 2022 to present can be found in the Dairy Science and Food Science Faculty Publications collection.Publications from 2013
SDSU iGrow 2013-12-10: Hoof-Trimming Improves Reproductive Performance, Alvaro Garcia
SDSU iGrow 2013-12-10: Teat Sealants Help Prevent Environmental Mastitis, Alvaro Garcia
SDSU iGrow 2013-12-19: Federal Dairy Policy Update, Shannon Sand
SDSU iGrow 2013-12-19: Growing Heifers On-site: Is It Helping the Farm Bottom Line?, Alvaro Garcia
SDSU iGrow 2013-12-1: South Dakota’s Edge for Dairy, Alvaro Garcia
SDSU iGrow 2013-2-19: Cost of Milk Production: Where’s 2013 heading?, Alvaro Garcia
SDSU iGrow 2013-3-18: Dealing with Respiratory Disease in Young Dairy Calves, Tracey Erickson
SDSU iGrow 2013-3-18: Jackrabbit Dairy Review Culminates SDSU Dairy Science Department Activities, Tracey Erickson
SDSU iGrow 2013-3-18: Listening While Communicating with Employees, Tracey Erickson
SDSU iGrow 2013-3-25: Career Opportunities within the Dairy Manufacturing Industry, Howard Bonnemann
SDSU iGrow 2013-4-17: 10th Annual Jackrabbit Dairy Camp, SDSU iGrow
SDSU iGrow 2013-4-17: Providing Feedback To Employees, Tracey Erickson
SDSU iGrow 2013-4-17: South Dakota State University Takes Top Honors At National Dairy Challenge, David Casper
SDSU iGrow 2013-4-17: Wet Conditions Predispose To Mastitis In Dairy Cows, Alvaro Garcia
SDSU iGrow 2013-5-16: SDSU Dairy Faculty Works With United States Agency For International Development, SDSU iGrow
SDSU iGrow 2013-5-20: Minimizing Personal Injury While Working With Livestock On Dairy Farms, Tracey Erickson
SDSU iGrow 2013-5-20: SDSU Dairy Science Students Place 1st And 2nd In Sigma Xi Contest, David Casper
SDSU iGrow 2013-5-20: The Effects Of Dairy On Overall Health, David Casper
SDSU iGrow 2013-5-31: Weather Impacts Somatic Cell Counts, Alvaro Garcia
SDSU iGrow 2013-5-6: 2013 SDSU Dairy Science Production Research Happenings, Tracey Erickson
SDSU iGrow 2013-5-6: Dairy Quality Assurance: Is It Important?, Tracey Erickson
SDSU iGrow 2013-5-6: Scholarships Awarded To Dairy Science Students, Vikram Mistry
SDSU iGrow 2013-5-6: South Dakota State University Students Participate In First Ever Dairy Challenge Academy, David Casper
SDSU iGrow 2013-5-8: Spring And Lameness, Alvaro Garcia
SDSU iGrow 2013-6-19: Harvest Conditions On Newly Seeded Alfalfa, Karla Hernandez
SDSU iGrow 2013-6-24: Fly Control Challenges On Dairies, Tracey Erickson
SDSU iGrow 2013-6-24: Using SOP’s On Your Farm, Tracey Erickson
SDSU iGrow 2013-6-24: Weather: Impacts On Somatic Cell Counts, Alvaro Garcia
SDSU iGrow 2013-6-3: Farmers Have Stress Also, Tracey Erickson
SDSU iGrow 2013-6-3: Heat Stress And The Diet, Alvaro Garcia
SDSU iGrow 2013-6-3: Keeping Up With SD Livestock Import Requirements For Dairy Cattle, Tracey Erickson
SDSU iGrow 2013-7-10: Marketing Your Hay, Tracey Erickson
SDSU iGrow 2013-7-18: Dairy Employee Of The Month: Kathy Verhoek, Tracey Erickson
SDSU iGrow 2013-7-22: Real And Perceived Differences Between Soft-serve Frozen Desserts And Frozen Yogurts, Howard Bonnemann
SDSU iGrow 2013-7-23: Advantages Of Using Forage Preservatives, Karla Hernandez
SDSU iGrow 2013-7-4: Minimizing Shrink Loss In Forage Storage Methods, Karla Hernandez
SDSU iGrow 2013-7-8: Robots Milk Cows & Save Labor Struggle, Tracey Erickson
SDSU iGrow 2013-7-8: South Dakota State University Jackrabbit Dairy Camp, Tracey Erickson
SDSU iGrow 2013-8-19: Conducting Effective Meetings On Dairies, Tracey Erickson
SDSU iGrow 2013-8-19: Determining A Fair Value Of Straw, Karla Hernandez
SDSU iGrow 2013-8-19: Seeding Alfalfa In Saline Soils, Karla Hernandez
SDSU iGrow 2013-8-5: Why Is Cheddar Cheese Yellow?, Howard Bonnemann
SDSU iGrow 2013-8-5: Youth Participate In Regional Dairy Judging Schools Across South Dakota, Tracey Erickson
SDSU iGrow 2013-9-25: Fall Silage Harvest Of Experimental Forage Blends, David Casper
SDSU iGrow 2013-9-25: What Is Manure Worth?, Erin Cortus
SDSU iGrow 2013-9-27:How Will EPA’s Proposed NPDES Electronic Reporting Rule Affect South Dakota Producers?, Erin Cortus
SDSU iGrow 2013-9-2: Dietary Carbohydrates In Heat-Stressed Dairy Cows, Alvaro Garcia
SDSU iGrow 2013-9-2:Effectively Managing Corn Silage Shrink, Karla Hernandez
SDSU iGrow 2013-9-4:Evaluating Heat Stress And Energy Use On Dairies Workshop Series Started, Tracey Erickson
Significance of Aerobic Spore-Formers in Milk and Dairy Products., S. K. Anand and S. N. Khanal
Starter cultures and cattle feed manipulation enhances conjugated linoleic acid concentrations in Cheddar cheese., M. S. Mohan, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Structure and stability of heat-treated concentrated dairy-protein-stabilized oil-in-water emulsion: a stability map characterization approach., Y. C. Liang, H. A. Patel, L. Matia-Merino, and A. Ye
The effect of yeast-derived microbial protein in low and high forage diets on the performance of dairy cows., A. Manthey
The mechanism of resistance to plasmin activity through protein succinylation: A model study using β-casein., H. Bhatt, A. Cucheval, C. Coker, and H. Patel
Tracking the progression of thermoduric bacteria during the manufacture of Cheddar cheese- A case study., K. Bhanduriya, S. K. Anand, and L. E. Metzger
Tratamiento de solidos de estiercol reciclado para encamado., F. Diaz-Royon and A. D. Garcia
Use of casein compositions., A. C. Fanning, H. A. Patel, J. Schalk, and R. S. Hall
Use of low-fat DDGS in diets for lactating dairy cattle. 34th Western Nutrition Conference. September 26. Saskatoon, Saskatchewan, Jan 01, K. F. Kalscheur
Use of low fat DDSG in diets for lactating dairy cattle, Jan 01, K. F. Kalscheur
Vacuno lechero: Uso de granos de destileria obtenidos de diferentes cereales., F. Diaz-Royon and A. D. Garcia
Whey and Whey Products., S. K. Anand, S. Khanal, and M. Chenchaiah
Publications from 2012
A comparison of methods to analyze physical effective factor and physically effective NDF in TMR and orts., S. D. Ranathunga, K. F. Kalscheur, and D. P. Casper
Added lysine can fortify soybean meal., C. MacGregor, K. F. Kalscheur, and D. Sapienza
Advances in milk protein ingredients., T. Huppertz and H. A. Patel
Alimentacao de vaca seca., F. Diaz-Royon, A. D. Garcia, and K. F. Kalscheur
Alimentacion preventiva de la vaca en transicion., A. D. Garcia
Anaerobic fermentation of dairy foods waste water. A review., A. N. Hassan and B. Nelson
Application of salt whey in process cheese food made from young cheddar cheese containing exopolysaccharides., J. Janevski, A. N. Hassan, and L. Metzger
Application of ultrasound spectroscopy to monitor lactose crystallization., J. K. Amamcharla, L. E. Metzger, and R. Tweedie
A racao pre-parto de vaca., F. Diaz-Royon, A. D. Garcia, and K. F. Kalscheur
A review of the ruminally protected amino acid research conducted at South Dakota State University by Dr. Schingoethe., P. D. Casper
A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk, Som N. Khanal
A study on the effectiveness of ultrasonication in inactivating thermoduric aerobic sporeformers and spores in non fat milk., S. N. Khanal
Bioactive peptides in dairy products., J. Choi and L. Sabikhi
Capabilities of the Institute for Dairy Ingredient Processing. Dairy Research Institute Board Meeting. Rosemont, IL., Jun 20, L. E. Metzger
Característica de los lípidos en los granos de destilería, F. Diaz-Royon and A. D. Garcia
Conjugated linoleic acid content in retail Cheddar cheeses., A. J. Pandit, S. K. Anand, K. F. Kalscheur, and A. N. Hassan
Consider protein, energy to price low-fat DDGS., A. D. Garcia and F. Diaz-Royon
Corn prices and methane emissions., A. D. Garcia and D. Casper
DDGS in TMR for dairy diets. U.S. Grains webinar for Korean nutritionists and extension personel, Sep 06, K. F. Kalscheur
Development of a model system to understand the mechanisms of instability and to predict instability. ADSA Joint Annual meeting. Phoenix, AZ, Jul 15, Y. C. Liang, H. A. Patel, M. Golding, and L. Matia-Marino
¿Dietas de verano con mas o menos forraje en vacuno lechero?, A. D. Garcia and F. Diaz-Royon
Dietas para verano, ¿mas o menos forraje?, F. Diaz-Royon and A. D. Garcia
Disminucion del riesgo de incendios en henos almacenados., A. D. Garcia and F. Diaz-Royon
Distillers grains don't have to cause low milk fat., F. Diaz-Royon and A. D. Garcia
Dried distillers grains with solubles as a non-forage fiber source in lactating dairy cow diets (Invited ADSA young dairy scholar)., S. D. Ranathunga, K. F. Kalscheur, A. R. Hippen, and D. J. Schingoethe
Drying method and in situ residue of fat coated butyrate., K. J. Herrick, A. R. Hippen, S. D. Ranathunga, and J. A. Anderson
Effectiveness of ultrasonication in inactivating spores of Bacillus spp. in skim milk., S. Khanal, S. K. Anand, and K. Muthukumarappan
Effect of SO-TEC clear whey on physical-chemical characteistics of Cheddar cheese and its whey., A. C. Biswas and L. E. Metzger
Effect of xylitol on the functional properties of low-fat process cheese., A. Kommineni, J. Amamcharla, and L. E. Metzger
Effects of dietary fat and protein quantity from different feedstuff on litter gain., K. Koch, L. Chu, K. L. Kalscheur, and R. C. Bott
Effects of different forage and dried distillers grains with solubles concentrations on sorting behavior of lactating dairy cows., S. D. Ranathunga, K. F. Kalscheur, and D. P. Casper
Effects of transglutaminase treatment on the functionality of MPC and MCC: Imitation mozzarella cheese formulations., P. Salunke, C. Marella, and L. E. Metzger
Effects of transglutaminase treatment on the functionality of MPC and MCC: Process cheese product loaf formulations., P. Salunke, C. Marella, and L. E. Metzger
Elucidating the role of αS2-casein in the superior functionality of acid gels prepared from high-pressure treated milks compared with heat-treated milks. ADSA Joint Annual meeting. Phoenix, AZ., Jul 15, H. A. Patel, H. Singh, and L. K. Creamer
Encyclopedia of Dairy Sciences, S. K. Anand
Estrategias para mejorar la ingestion durante periodos de estres por calor., F. Diaz-Royon