A model for the formation of the aggregated network in process cheese products that can be used to predict functional properties.

Authors

L. E. Metzger, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

123

Language

en

Recommended Citation

Metzger, L. E., "A model for the formation of the aggregated network in process cheese products that can be used to predict functional properties." (2014). Dairy Science Publication Database. 1327.
https://openprairie.sdstate.edu/dairy_pubdb/1327