Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products.

Authors

L. E. Metzger, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

1

Language

en

Recommended Citation

Metzger, L. E., "Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products." (2014). Dairy Science Publication Database. 1352.
https://openprairie.sdstate.edu/dairy_pubdb/1352