Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products. ADSA Annual Meeting, Kansas City MO, Jul 22

Authors

L. E. Metzger, South Dakota State University

Divisions

Research,Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Metzger, L. E., "Emerging uses of new dairy ingredients in cheese, yogurt, beverages and other products. ADSA Annual Meeting, Kansas City MO, Jul 22" (2014). Dairy Science Publication Database. 686.
https://openprairie.sdstate.edu/dairy_pubdb/686