Challenges and opportunities for functional dairy ingredients from acid whey. SDSU-NIZO Symposia. Brookings, SD, Jun 10

Authors

S. Agarwal, South Dakota State University
H. A. Patel

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Agarwal, S. and Patel, H. A., "Challenges and opportunities for functional dairy ingredients from acid whey. SDSU-NIZO Symposia. Brookings, SD, Jun 10" (2014). Dairy Science Publication Database. 678.
https://openprairie.sdstate.edu/dairy_pubdb/678