Development and Optimization of a Food Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk.
Document Type
M.S. Thesis
Publication Date
2014
Advisor
S.K. Anand
Pages
73
Language
en
Recommended Citation
Ichinomiya, A., "Development and Optimization of a Food Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk." (2014). Dairy Science Publication Database. 682.
https://openprairie.sdstate.edu/dairy_pubdb/682
COinS
Divisions
Research