Functional properties of dairy ingredients: Control and applications in the food systems. SDSU-NIZO Symposia. Brookings, SD, Jun 10

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Patel, H. A., "Functional properties of dairy ingredients: Control and applications in the food systems. SDSU-NIZO Symposia. Brookings, SD, Jun 10" (2014). Dairy Science Publication Database. 689.
https://openprairie.sdstate.edu/dairy_pubdb/689