Impact of calcium reduction on the functional properties of milk protein concentrate 80.

Authors

C. Marella, South Dakota State University
A. Kommineni
P. Salunke
A. Biswas

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

456

Language

en

Recommended Citation

Marella, C.; Kommineni, A.; Salunke, P.; and Biswas, A., "Impact of calcium reduction on the functional properties of milk protein concentrate 80." (2013). Dairy Science Publication Database. 1278.
https://openprairie.sdstate.edu/dairy_pubdb/1278