Microfiltration and ultrafiltration process to produce micellar casein concentrate and milk protein concentrates with 80% protein content.

Authors

P. Salunke, South Dakota State University
C. Marella
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

228

Language

en

Recommended Citation

Salunke, P.; Marella, C.; and Metzger, L. E., "Microfiltration and ultrafiltration process to produce micellar casein concentrate and milk protein concentrates with 80% protein content." (2013). Dairy Science Publication Database. 1292.
https://openprairie.sdstate.edu/dairy_pubdb/1292