Effect of yeast-derived microbial protein in low and high forage diets on lactation performance of dairy cows.

Authors

A. K. Manthey, South Dakota State University
K. F. Kalscheur
A. D. Garcia
K. Mjoun

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

447

Language

en

Recommended Citation

Manthey, A. K.; Kalscheur, K. F.; Garcia, A. D.; and Mjoun, K., "Effect of yeast-derived microbial protein in low and high forage diets on lactation performance of dairy cows." (2013). Dairy Science Publication Database. 1267.
https://openprairie.sdstate.edu/dairy_pubdb/1267