Effect of whey proteins on plasmin-induced hydrolysis in high heat-treated milk. New Zealand Institute of Food Science and Technology. Hastings, New Zealand, Jul 02

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2013

Language

en

Recommended Citation

Patel, H. A., "Effect of whey proteins on plasmin-induced hydrolysis in high heat-treated milk. New Zealand Institute of Food Science and Technology. Hastings, New Zealand, Jul 02" (2013). Dairy Science Publication Database. 653.
https://openprairie.sdstate.edu/dairy_pubdb/653