Processing-induced interactions of milk proteins and their role in designing food structures with novel functionalities and health benefits. Institute of Food Technologists Annual meeting. Chicago, IL, Jul 13

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2013

Language

en

Recommended Citation

Patel, H. A., "Processing-induced interactions of milk proteins and their role in designing food structures with novel functionalities and health benefits. Institute of Food Technologists Annual meeting. Chicago, IL, Jul 13" (2013). Dairy Science Publication Database. 667.
https://openprairie.sdstate.edu/dairy_pubdb/667