Processed Cheese and Analogues.

Authors

A. Y. Tamime, South Dakota State University
D. D. Muir
M. Wszolek
J. Domagala

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2011

Chapter

Quality control in processed cheese manufacture.

Language

en

Recommended Citation

Tamime, A. Y.; Muir, D. D.; Wszolek, M.; and Domagala, J., "Processed Cheese and Analogues." (2011). Dairy Science Publication Database. 600.
https://openprairie.sdstate.edu/dairy_pubdb/600