Fat and rumen undegradable protein for grazing cows: effect on composition of milk and quality of cheese.

Authors

• R. Nyoka

Document Type

Ph.D. Dissertation

Publication Date

2010

Advisor

A.R. Hippen

Recommended Citation

Nyoka, R., "Fat and rumen undegradable protein for grazing cows: effect on composition of milk and quality of cheese." (2010). Dairy Science Publication Database. 1572.
https://openprairie.sdstate.edu/dairy_pubdb/1572