Fat and rumen undegradable protein for grazing cows: effect on composition of milk and quality of cheese.
Document Type
Ph.D. Dissertation
Publication Date
2010
Advisor
A.R. Hippen
Recommended Citation
Nyoka, R., "Fat and rumen undegradable protein for grazing cows: effect on composition of milk and quality of cheese." (2010). Dairy Science Publication Database. 1572.
https://openprairie.sdstate.edu/dairy_pubdb/1572
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