Use of fluorescence spectroscopy for monitoring changes and predicting browning reactions during whole milk powder storage.

Authors

P. Salunke, South Dakota State University
J. Amamcharla
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2009

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

92

Pages

1

Language

en

Recommended Citation

Salunke, P.; Amamcharla, J.; and Metzger, L. E., "Use of fluorescence spectroscopy for monitoring changes and predicting browning reactions during whole milk powder storage." (2009). Dairy Science Publication Database. 983.
https://openprairie.sdstate.edu/dairy_pubdb/983