Basic analytical techniques in food microbiology. Food Safety Workshop, SGS-Midwest Seeds and Services, Brookings, May 19

Authors

S. K. Anand, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2008

Language

en

Recommended Citation

Anand, S. K., "Basic analytical techniques in food microbiology. Food Safety Workshop, SGS-Midwest Seeds and Services, Brookings, May 19" (2008). Dairy Science Publication Database. 465.
https://openprairie.sdstate.edu/dairy_pubdb/465