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Document Type
Thesis - University Access Only
Award Date
1992
Degree Name
Master of Science (MS)
Department / School
Dairy Science
First Advisor
Dr. Vikram V. Mistry
Abstract
Objective:
The objective of this research was to determine if condensed milk would be acceptable in the manufacture of reduced-fat Cheddar cheese and the degree of total solids that will produce acceptable quality cheese.
Library of Congress Subject Headings
Cheddar cheese
Concentrated milk
Food -- Fat content
Description
Includes bibliographical references (pages 38-45)
Format
application/pdf
Number of Pages
82
Publisher
South Dakota State University
Rights
In Copyright - Non-Commercial Use Permitted
http://rightsstatements.org/vocab/InC-NC/1.0/
Recommended Citation
Anderson, Debra L., "Reduced-Fat Cheddar Cheese from Condensed Milk" (1992). Electronic Theses and Dissertations. 1538.
https://openprairie.sdstate.edu/etd/1538