Impact of xylitol on the functional properties of low fat processed cheese

Authors

A. Kommineni, South Dakota State University
J. Amacharla
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2010

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

93

Pages

70

Language

en

Recommended Citation

Kommineni, A.; Amacharla, J.; and Metzger, L. E., "Impact of xylitol on the functional properties of low fat processed cheese" (2010). Dairy Science Publication Database. 1025.
https://openprairie.sdstate.edu/dairy_pubdb/1025