Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality

Authors

J. K. Amamcharla, South Dakota State University
L. E. Metzger
O. Grace
C. Jones

Divisions

Research

Document Type

Abstract

Publication Date

2010

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

93

Pages

746

Language

en

Recommended Citation

Amamcharla, J. K.; Metzger, L. E.; Grace, O.; and Jones, C., "Studies on the application of dielectric spectroscopy for the measurement of process cheese functionality" (2010). Dairy Science Publication Database. 1055.
https://openprairie.sdstate.edu/dairy_pubdb/1055