Use of capillary gel electrophoresis for quantification of individual milk proteins in ultra- and microfiltration retentate.

Authors

P. Salunke, South Dakota State University
C. Materlla
L. E. Metzger

Divisions

University

Document Type

Abstract

Publication Date

2011

Journal

Journal of Dairy Science

Issue

94

Pages

58

Language

en

Recommended Citation

Salunke, P.; Materlla, C.; and Metzger, L. E., "Use of capillary gel electrophoresis for quantification of individual milk proteins in ultra- and microfiltration retentate." (2011). Dairy Science Publication Database. 1128.
https://openprairie.sdstate.edu/dairy_pubdb/1128