Use of fluorescence spectroscopy for monitoring vitamin D fortification of skim milk.

Authors

J. K. Amamcharla, South Dakota State University
L. E. Metzger

Divisions

University

Document Type

Abstract

Publication Date

2011

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

94

Pages

37

Language

en

Recommended Citation

Amamcharla, J. K. and Metzger, L. E., "Use of fluorescence spectroscopy for monitoring vitamin D fortification of skim milk." (2011). Dairy Science Publication Database. 1129.
https://openprairie.sdstate.edu/dairy_pubdb/1129