Effect of SO-TEC clear whey on physical-chemical characteistics of Cheddar cheese and its whey.

Authors

A. C. Biswas, South Dakota State University
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2012

Journal

Journal of Dairy Science

Volume

E-Suppl. 2

Issue

95

Pages

1

Language

en

Recommended Citation

Biswas, A. C. and Metzger, L. E., "Effect of SO-TEC clear whey on physical-chemical characteistics of Cheddar cheese and its whey." (2012). Dairy Science Publication Database. 1155.
https://openprairie.sdstate.edu/dairy_pubdb/1155