Elucidating the role of αS2-casein in the superior functionality of acid gels prepared from high-pressure treated milks compared with heat-treated milks. ADSA Joint Annual meeting. Phoenix, AZ., Jul 15

Authors

H. A. Patel, South Dakota State University
H. Singh
L. K. Creamer

Divisions

Outreach

Document Type

Presentation

Publication Date

2012

Language

en

Recommended Citation

Patel, H. A.; Singh, H.; and Creamer, L. K., "Elucidating the role of αS2-casein in the superior functionality of acid gels prepared from high-pressure treated milks compared with heat-treated milks. ADSA Joint Annual meeting. Phoenix, AZ., Jul 15" (2012). Dairy Science Publication Database. 1164.
https://openprairie.sdstate.edu/dairy_pubdb/1164