Prediction of process cheese functionality using dielectric spectroscopy.

Authors

J. K. Amamcharla, South Dakota State University
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2012

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

95

Pages

274

Language

en

Recommended Citation

Amamcharla, J. K. and Metzger, L. E., "Prediction of process cheese functionality using dielectric spectroscopy." (2012). Dairy Science Publication Database. 1204.
https://openprairie.sdstate.edu/dairy_pubdb/1204