Causative organisms for silt defects in Cheddar cheese samples- A case study.

Authors

K. Bhanduriya, South Dakota State University
S. K. Anand
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

96

Issue

E-Suppl.1

Pages

302

Language

en

Recommended Citation

Bhanduriya, K.; Anand, S. K.; and Metzger, L. E., "Causative organisms for silt defects in Cheddar cheese samples- A case study." (2013). Dairy Science Publication Database. 1239.
https://openprairie.sdstate.edu/dairy_pubdb/1239