Effect of reconstitution temperatures on the solubility of different protein fractions present in milk protein concentrates (MPC 80).

Authors

H. Patel, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

78

Language

en

Recommended Citation

Patel, H., "Effect of reconstitution temperatures on the solubility of different protein fractions present in milk protein concentrates (MPC 80)." (2013). Dairy Science Publication Database. 1256.
https://openprairie.sdstate.edu/dairy_pubdb/1256