Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese.
Document Type
Article
Publication Date
2013
Pages
119
Language
en
Recommended Citation
Mealy, L., "Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese." (2013). Dairy Science Publication Database. 1260.
https://openprairie.sdstate.edu/dairy_pubdb/1260
COinS
Divisions
University